The US’s Food and Agriculture Organization Representative in Albania and Regional Program Leader for Europe and Central Asia, Raimund Jehle said that Albania is at a defining moment for its agricultural future.

In an interview for local media, Jehle noted that with over a third of the population engaged in agriculture, the sector is not only vital to rural life but also a strategic pillar for Albania’s sustainable development.

As Albania moves forward on the path of economic modernization, climate resilience, and EU integration, Jehle stressed that transforming its agro-food systems is no longer optional—it is essential.

“Agriculture today is more than just production,” Jehle said. “It involves feeding the population, regenerating ecosystems, creating decent jobs, and building sustainable communities. This is the essence of agrifood systems—an inclusive approach from farm to table, involving policies, producers, consumers, and climate action.”

Jehle emphasized FAO’s strong partnership with Albania. “We are proud to support this journey alongside the government, farmers, civil society, and the private sector,” he said.

He explained that sustainability is not an abstract goal. “It means ensuring safe food, producing in harmony with nature, and managing land and water wisely—especially in a country facing more droughts, floods, and unstable weather due to climate change.”

FAO’s cooperation with Albania is already bringing results. In Elbasan, rural women are gaining tools, training, and technology to process and market their products, turning subsistence farming into business. In chestnut forests, FAO-supported biological pest control is protecting biodiversity and local incomes. These initiatives make sustainable agriculture a daily reality, not just a political goal.

Jehle further noted that Albania is well-positioned to lead this transformation. Its rich biodiversity, favorable climate, and variety of medicinal plants, fruits, and vegetables offer a natural competitive edge. Combined with growing interest in agritourism and culinary heritage, the country has great potential for producing high-quality, sustainable, and value-added agricultural goods.

“But to unlock this potential,” he added, noting that Albania needs systemic change—stronger value chains, safe food, consumer trust, and an enabling environment for farmers, especially women and youth.

Jehle highlighted digitalization as a game-changer. “FAO’s DART project is improving access to weather data and advisory services through the Farmer Portal. These tools empower small farmers, boost production, and reduce risks, paving the way for a smarter rural economy.”

He also stressed that Albania’s agro-food transformation must align with its EU path. “Meeting EU standards goes beyond legislation. It requires solid institutions, evidence-based policies, and well-supported farmers. FAO proudly helps Albania align with the EU acquis, turning compliance into a competitive advantage.”

Challenges remain—land fragmentation, an aging rural population, and infrastructure gaps, all made harder by climate risks. But Jehle believes they are not insurmountable. “With coordinated action and visionary leadership, these challenges can become opportunities for inclusive growth and innovation.”

“By investing today in agrifood systems,” Jehle concluded, “Albania invests in its future—a future where agriculture empowers people, food systems are fair and sustainable, and rural areas offer opportunity, not just migration. Now is the time to act and build a green and resilient agrifood future rooted in Albania’s rich land.”